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Food Flavours Technology Handbook

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Food Flavours Technology Handbook
Food Flavours Technology Handbook
Price And Quantity
  • Piece/Pieces
  • 1
  • Piece/Pieces
  • 1075.00 - 1500.00 INR
  • 1075 INR
Product Description
This book majorly deals with flavour in fruits and vegetables, additional pathways for vegetable flavour, change in food flavour after processing, flavours formed via fermentation, odd flavours in foods, odd flavours due to chemical changes in the food, relationships between the food and flavour manufacturers, flavour characters of herbs preparation of herbs for marketing, flavour constituents of grapes and wine, dried inactive yeast powder, synthetic flavouring materials, flavour potentiators, baked goods and bakery products, sugar and chocolate confectionery, techniques of sensory testing, fruit based products, gas chromatography, microbiological analysis
The present book contains formulae, processes of various flavours applied in food and beverage industries
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  • All India
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